Here’s a GREAT way to serve eggs for Easter… scotch eggs! Take a hard-boiled egg, wrap it in sausage meat, coat it in breadcrumbs, and then deep-fry it. Bingo. Kitchen Guy shows you how!

WATCH NOW ON BLIP: Scotch Eggs

Jaquann and Luis show you how to take care of your Passover munchies without the chametz on Bubala Please.

WATCH NOW ON BLIP: Passover Munchies

Happy Passover!

If you missed your free pancake day today for National Pancake Day, don’t worry! Le Gourmet TV shows you how to make Brown Butter Pancakes from scratch. Mmmm… so good.

It’s safe to say that we have enough sriracha in the office to last through 2014. Maybe we should use some to make these Sriracha Deviled Eggs for Super Bowl Sunday… ?

If you’re looking for the perfect dish to bring to this weekend’s Super Bowl party, look no further than Cheesy Dip from Le Gourmet TV.

Click the image above for the video recipe!

Tantanmen (Peddler’s Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savoury flavor. There’s nothing better than warming up next to a large bowl of this incredible ramen. Learn how to make it with The Aimless Cook!

WATCH NOW: Tantanmen

When it’s freezing outside, you may not want to fire up the grill. No Spoons Here shows you how to make a perfect steak on the stove top. The week’s almost over - you deserve a nice steak tonight… hrnnnnnnghhh STEAK.

WATCH NOW ON BLIP: How to Make the Perfect Steak

Has someone on your list been naughty? Give them lumps of coal… made with Oreos! Kathryn has an easy, delicious, melt-in-your-mouth recipe on No Spoons Here.

WATCH NOW ON BLIP: How to Make Oreo Balls (Lumps of Coal)