Tantanmen (Peddler’s Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savoury flavor. There’s nothing better than warming up next to a large bowl of this incredible ramen. Learn how to make it with The Aimless Cook!
When it’s freezing outside, you may not want to fire up the grill. No Spoons Here shows you how to make a perfect steak on the stove top. The week’s almost over - you deserve a nice steak tonight… hrnnnnnnghhh STEAK.