Here’s a GREAT way to serve eggs for Easter… scotch eggs! Take a hard-boiled egg, wrap it in sausage meat, coat it in breadcrumbs, and then deep-fry it. Bingo. Kitchen Guy shows you how!
WATCH NOW ON BLIP: Scotch Eggs
Jaquann and Luis show you how to take care of your Passover munchies without the chametz on Bubala Please.
WATCH NOW ON BLIP: Passover Munchies
Happy Passover!
It’s Pi Day, Pi Day. Gotta get down on Pi Day: We’ve got tons of pie recipes to help you celebrate the most awesome mathematical number of them all. 3.1415926535…
Every good pie starts with a great crust:
Then pick your pie recipe!
Are sweet pies not really your thing? Make a savory meat pie!
Too lazy to bake your own pie? Nuke up a frozen one!
Don’t really like pie but still want to celebrate Pi Day? Drink to the occasion!
Prefer to get cerebral and discuss pies?
Whew. Happy Pi Day, everybody. Enjoy responsibly.
If you missed your free pancake day today for National Pancake Day, don’t worry! Le Gourmet TV shows you how to make Brown Butter Pancakes from scratch. Mmmm… so good.
It’s safe to say that we have enough sriracha in the office to last through 2014. Maybe we should use some to make these Sriracha Deviled Eggs for Super Bowl Sunday… ?
If you’re looking for the perfect dish to bring to this weekend’s Super Bowl party, look no further than Cheesy Dip from Le Gourmet TV.
Click the image above for the video recipe!
Tantanmen (Peddler’s Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savoury flavor. There’s nothing better than warming up next to a large bowl of this incredible ramen. Learn how to make it with The Aimless Cook!
WATCH NOW: Tantanmen
