Here’s a GREAT way to serve eggs for Easter… scotch eggs! Take a hard-boiled egg, wrap it in sausage meat, coat it in breadcrumbs, and then deep-fry it. Bingo. Kitchen Guy shows you how!

WATCH NOW ON BLIP: Scotch Eggs

It’s Pi Day, Pi Day. Gotta get down on Pi Day: We’ve got tons of pie recipes to help you celebrate the most awesome mathematical number of them all. 3.1415926535…

Every good pie starts with a great crust:

• Homemade Pie Crust
• GLUTEN-FREE Homemade Pie Crust

Then pick your pie recipe!

• Old Fashioned Buttermilk Chess Pie (pictured above)
• Key Lime Pie
• Bourbon Pecan Pie
• Coconut Cream Pie
• Grapefruit Pie

Are sweet pies not really your thing? Make a savory meat pie!

• Bacon (!!) and Cheddar Breakfast Pie
• Chicken Pot Pie

Too lazy to bake your own pie? Nuke up a frozen one!

• Trader Joe’s Frozen Shepherd’s Pie Review
• Marie Callender’s Coconut Cream Pie Review

Don’t really like pie but still want to celebrate Pi Day? Drink to the occasion!

• Coconut Pie Cocktail
• Amaretto Pie Cocktail

Prefer to get cerebral and discuss pies?

• Pie Corps interview
• Chewing the fat, Alton Brown on pie
• Two-time Blue Ribbon award winning apple pie baker, Pam Brunet

Whew. Happy Pi Day, everybody. Enjoy responsibly.

If you missed your free pancake day today for National Pancake Day, don’t worry! Le Gourmet TV shows you how to make Brown Butter Pancakes from scratch. Mmmm… so good.

It’s safe to say that we have enough sriracha in the office to last through 2014. Maybe we should use some to make these Sriracha Deviled Eggs for Super Bowl Sunday… ?

If you’re looking for the perfect dish to bring to this weekend’s Super Bowl party, look no further than Cheesy Dip from Le Gourmet TV.

Click the image above for the video recipe!

Tantanmen (Peddler’s Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savoury flavor. There’s nothing better than warming up next to a large bowl of this incredible ramen. Learn how to make it with The Aimless Cook!

WATCH NOW: Tantanmen

When it’s freezing outside, you may not want to fire up the grill. No Spoons Here shows you how to make a perfect steak on the stove top. The week’s almost over - you deserve a nice steak tonight… hrnnnnnnghhh STEAK.

WATCH NOW ON BLIP: How to Make the Perfect Steak

Indulge in this rich, chocolaty, homemade hot chocolate recipe, from No Spoons Here, the show filled with recipes that don’t require any measuring spoons. This is perfect to help stay warm during the holidays, and the candy cane bits are the best part.

WATCH NOW ON BLIP: How to Make Hot Chocolate